Bangkok Restaurants

The return of Asia's most celebrated chef, Gaggan Anand. The restaurant offers an avant-garde tasting menu that combines Indian flavors with molecular gastronomy techniques.

Michelin-starred restaurant focusing on the heritage and cuisine of Southern Thailand using traditional cooking methods and ingredients sourced directly from Southern Thailand.

A street food legend and the first street food vendor in Bangkok to receive a Michelin star. Famous for her crab omelette and drunken noodles cooked over charcoal fires.

Focusing on traditional Thai recipes and sustainable practices, Bo.lan offers a deeply authentic dining experience with dishes made from organic, locally-sourced ingredients.

Serving heirloom recipes from Eastern and Northeastern Thailand, Supanniga offers a warm, homey atmosphere with bright flavors and beautiful presentations.

One of Bangkok's most celebrated restaurants, Nahm delivers refined Thai cuisine balancing traditional flavors with contemporary techniques.

Specializing in Isaan cuisine from northeastern Thailand, Somtum Der is known for its authentic papaya salad and grilled meats in a casual setting.

A Michelin-starred restaurant that reinterprets centuries-old Thai recipes with modern techniques while maintaining authentic flavors and using rare indigenous ingredients.